She swaps the Croisette for the narrow streets of the Var. Barely arriving on the Côte d’Azur for the Cannes Film Festival, Eva Longoria skipped the glamorous evenings for a dinner. Head to the Var, where the “Desperate Housewives” actress found an address that she particularly likes.
Eva Longoria escapes from the Cannes Film Festival for a dinner in a village, in an establishment popular with celebrities
She is one of the most anticipated faces of the Cannes Film Festival. Actress, director, producer and face of L’Oréal Paris since 2005, Eva Longoria51, set down his suitcases on the Côte d’Azur Sunday May 17 for the 79th edition of the festival. But before facing the flashes of the red carpet, the American star chose another scene: a village in the Var, far from the hustle and bustle of Cannes.
Monday May 18, she shared several photos on Instagram from this getaway. In the legend, a sober “South of France”. On the photos, we discover her in particular seated at the restaurant Chez Brunoin the Var commune of Lorgues. The establishment, run by Benjamin Bruno, is a gastronomic institution in the region, renowned well beyond the French borders. George Clooney himself made a discreet stopover there in February 2024. For Eva Longoria, this address has a particular flavor. She had already come there in 2017 with her husband José Baston, to celebrate their wedding anniversary. A return to basics, therefore, for one of the stars of Desperate Housewives.
Prestigious dishes around truffles
At Bruno’s, it’s a true culinary journey focused on truffles. The menus vary according to the variety of truffle chosen. The Tuber Uncinatum menu is, for example, priced at €98. It begins with a Piedmont chestnut velouté with pan-fried foie gras, followed by the famous “Anthology Platter” (an oven-baked potato, truffle cream and generous grated), before beef cheeks braised in red wine in Truffled risotto, cheese and desserts from pastry chef Damien Goelen Going upmarket, the Tuber Melanosporum menu rises to 187 euros, and the all-truffle tasting menu at 218 euros. A vegetarian option also exists, between 98 euros and 187 euros depending on the truffles. selected. The restaurant Chez Bruno immortalized Eva Longoria’s visit on Instagram the same day. A beautiful advertisement for a starred restaurant who, deep down, no longer really needs it.
Passionate about France and its gastronomy, Eva Longoria has already highlighted the French region in her documentary series Searching for Francewhich notably explores the gastronomy of France. But if she seems to have a pronounced taste for truffles, the American actress recently revealed to the magazine wraps what his favorite dish was Alsatian: sauerkraut.
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