Clément Rémiens: he converted to catering and presents a recipe from his childhood

After television, Clément Rémiens completely changed path (and look). He launched into the restaurant business in Sète. The former hero of Tomorrow Belongs to Us and Here Everything Begins now focuses on generous and friendly cuisine. Based at the Halles de Sète, the actor who is discreet about his love life, develops his establishment Manine Popote with passion. Today he reveals a recipe inspired by his childhood, between tender memories and unabashed indulgence.

Clément Rémiens focuses on cuisine inspired by his memories

After several years spent in front of the cameras, Clément Rémiens is opening a new chapter in his professional life. The former actor of Tomorrow Belongs to Us and Here Everything Begins now runs Manine Popote, a restaurant located in Les Halles de Sète. Very attached to this city, he wants to offer warm and accessible cuisine. At the same time, he regularly shares his daily life with his subscribers on Instagram. Recently, he revealed a very personal novelty. The young restaurateur launches madeleines inspired by his childhood. This recipe is reminiscent of the snacks prepared by Maryline, her nanny. “For my birthday, she made me little madeleines,” he says with emotion on social networks.

With this new creation, Clément Rémiens is clearly playing the nostalgia card. The actor explains that all his school friends asked for these famous madeleines during his childhood. He therefore asked to find “the secret recipe for Nanny’s madeleines”. This return to basics corresponds perfectly to the friendly spirit of its establishment in Sète. On Instagram, he announced the arrival of “nanny’s madeleines, Proust’s madeleines”, in his stand at the Halles de Sète. This artisanal treat completes an offering already popular with regulars and visitors. Thanks to this unexpected reconversion, Clément Rémiens now seems fully fulfilled far from the film sets. His professional turn intrigues as much as it seduces his many fans.

Manine Popote seduces customers with a gourmet menu

Since its opening, Manine Popote has attracted fans of generous and comforting cuisine. Clément Rémiens offers recipes inspired by international specialties revisited with modernity. Among the most popular dishes, customers will find a pork burger accompanied by a homemade sweet and sour sauce, vegetables and rice. The restaurant also serves a breaded chicken burger with honey bacon, cheddar and fried onions. These two dishes are offered at a price of 13.50 euros. For those who are hungry, the establishment also offers a pulled pork hot dog. The meat cooks slowly for seven hours before being served with a particularly tasty and appreciated smoked barbecue sauce. The sweet menu also contributes to the success of the Sète establishment. In addition to new madeleines inspired by his childhood, Clément Rémiens offers a dessert called “cookine” with three chocolates. This delicacy is sold at the price of 3.70 euros and is already a great success with visitors to the Halles. Thanks to this culinary adventure, the former winner of Dancing with the Stars is gradually building a new image away from television. Today, he seems to have found a balance in a world that fascinates him deeply. Its restaurant thus becomes an essential address for lovers of friendly cuisine and generous recipes in Sète.