Alexander Bublik évoque son famous service à la cuillèreÂ
Alexander Bublik is undoubtedly the most difficult player to seriously interview on the circuit.
The Kazakh was at a press conference before Roland-Garros 2026 and the journalists obviously put the subject back on the table: spoon service.
His response? A mixture of honesty and irony, which resembles him perfectly.
- In short: he doesn’t understand why we’re making a fuss about it, since most of the time, this move causes him to lose the point.
“I use it when I want to. I don’t think it’s exceptional, and honestly, I think it’s a big deal.
To me, it’s not a tactical weapon. If someone really thinks that, they probably don’t know much about tennis.
It is simply an entertainment tool. This allows you to relax the atmosphere, make the audience laugh, or even give your opponent a point.
Most of the time, I end up offering him the point, so I don’t really understand all this enthusiasm.
Sometimes I don’t want all this emotional theater, especially during big matches or in big stadiums. HAS”
— Alexander Bublik, Roland-Garros 2026 press conference
