Sport, cinema and sharing: the recipe for success of the pasta cinema hike

La Grandrieunaise, Sentiers en Margeride and the Foyer rural de Saint-Symphorien have continued their spring hike called rando ciné pâtes.

Saturday May 30, in the summer heat, the walkers came in large numbers. The meeting was set at the village hall. Forty people signed up for the first hike.

A hike in two routes

For the 10.2 km route, the walkers set off towards La Chapelle, Le Bouchet-Grenier, followed a portion of the Agrippa route before returning via Chazeaux and Les Mèdes. The second of 6.3 km with twenty-two participants took the direction of the botanical trail, La Grange, crossed the RD 5 to go to the village of Mèdes, La Chapelle and returned to the starting point. On their return, a snack was offered to them.

Then it’s time for the cinema screening where almost one hundred and twenty people enjoyed the film. Compostelaby Yann Samuell. After the aperitif which allowed you to get some fresh air, it’s time for the meal.

Those in charge of Sentiers en Margeride suggested that members of the three associations concoct different sauces to accompany the pasta.

Pasta with multiple flavors

Among the twenty prepared, we could taste different sauces with mushrooms, goat’s cheese and wild garlic, shrimp bisque, chorizo ​​tomato and blue cheese… A real treat to complement the pasta.

Guests could help themselves to whatever they wanted and taste several sauces according to their tastes. See you in autumn, for the same entertainment but with soups.

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