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Mory Sackos kitchen dialogue on France Culture, a delicious column that whets the appetite

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Chef Mory Sacko’s “Dialogue des Cuisines” on France Culture radio is a delightful show that opens up the appetite. Every Sunday at noon, the Michelin-starred chef passionately explores the history of an ingredient or a traditional recipe.

Mory Sacko, known for his appearance on “Top Chef,” brings joy to our taste buds with his contagious enthusiasm. He has received accolades such as a Michelin star for his restaurant MoSuke and has been recognized as one of the “top five most promising chefs in the world” by La Liste. Despite the end of his TV show “Cuisine ouverte,” Mory Sacko continues to dazzle our taste buds with his successful “Dialogue des Cuisines” on France Culture.

“Le dialogue des cuisines” airs every Sunday at 12:24 pm on France Culture, offering a savory 3-minute treat.

Sections: Radio & Podcasts, France Culture, Podcasts, Cuisine & Gastronomie

Mory Sackos kitchen dialogue on France Culture, a delicious column that whets the appetite

Author: Emma Poesy
Published on: March 8, 2026 at 10:30 am

For more details, you can read the full article on Telerama’s website.