A great chef, Guy Savoy has enjoyed great success on the French gastronomic scene. Awarded three Michelin stars, this culinary ace stands out in his highly elitist environment for his Parisian restaurant, Restaurant Guy Savoy. The man who cut his teeth as an apprentice pastry chef then rubbed shoulders with the big names by training with the Troisgros brothers, key figures in French cuisine.
Thanks to dishes that combine warmth and refinement, Gordon Ramsay’s mentor ranks among the best cooks of his time. If on the stove side, life has always smiled on him, on the love side, the life of the chef has not always been a long, quiet river. First married to Danielle Savoy, with whom he experienced the joys of fatherhood by welcoming two children: Caroline and Franck, he then rebuilt his life. From 2013, he shared the life of the journalist and presenter Sonia Mabrouk, with whom he married in 2018, before separating in 2022. However, after some romantic setbacks, Guy Savoy seems (finally) to have found the right match for him.
Laetitia Barlerin, the journalist and chosen one of Guy Savoy’s heart
Originally from the Occitanie region, Laetitia Barlerin is a French veterinarian, journalist, author and presenter specializing in pets and their behavior. Made famous for her various television appearances, particularly in the chronicle “Conseils véto” in the show 30 millions d’amis, as well as on the airwaves of RMC in the show Your animals for fifteen years, she stands out today as an important figure in the study of animal behavior.
Far from wanting to stop at her few successes, Laetitia Barlerin continues her rise to our libraries. Indeed, she has written popular works on dogs and cats, the latest of which “Cats: Everything They Are Trying to Tell Us”. A veterinarian respected by her peers, she still speaks regularly in the media, particularly on TF1 to talk about animal welfare, the education of dogs and cats and human-animal relationships. Also, Laetitia Barlerin aka Miss Véto uses her Instagram account, followed by just over 12,000 people, to share both advice and moments of life with her furry friends.
“It’s better than anything I could have dreamed of”, Guy Savoy becomes the first chef to join the Academy of Fine Arts
Historical. The one who makes the artichoke a flagship element of his cuisine entered, this Wednesday, May 20, the Academy of Fine Artsthus becoming the first chef to join such an institution. The leader confided in the columns of Paris Match “follow a diet to feel better about myself” reached the heights of success at the Dome of the Palace of the Institut de France. Moved and proud, this chef whose career has long been marked by criticism admitted to our colleagues that “It’s better than anything I could have dreamed of.” Elected by an absolute majority, as is customary, he succeeds the great patron and art collector, the banker Michel-Weill. Despite the stress of such a solemn moment, the star chef was able to count on the arrival of a large audience of celebrities including Line Renaud and his partner Laetitia Barlerin. A discreet but necessary presence.
